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For all of your beef processing needs . . . Oxford Locker is the answer! |
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Any questions about the prices listed below? Call or email Oxford Locker. |
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Beef Processing Prices |
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| Butchering Charge | $ 25.00 for a Whole Beef |
| Emergency Butchering
Charge Animal that is brought in after hours or on weekends |
$ 50.00 |
| Processing : Cut, Wrap,
Freeze This includes double wrapping. |
$ .45/lb |
| Needle Tenderizing Optional. Must be requested. |
$ .03/lb |
| Paper Wrapping Burger We stuff the burger in plastic bags. Paper wrapping upon request. |
$ .25/lb |
| Ground Beef Patties 1/3 or 1/4 lb patties |
$ .30/lb |
| Tenderizing Round or Cube Steak | $ 5.00 for Whole Beef, $ 2.50 per Half or Quarter |
| Cajun Burger Patties To season and make into 1/3 lb patties |
$ .55/lb |
| Onion Burger Patties To season and make into 1/3 lb patties |
$ .55/lb |
| Beef Bacon | $ .55/lb to Cure, Smoke and Slice |
| Dried Beef | $ 1.53/lb to Season, Cook and Slice |
| Salami, Bologna, Summer Sausage or Fire Log | $ 1.45/lb |
| Summer Sausage with Cheese | $ 1.95/lb |
| Jalapeno Cheddar Log | $ 1.95/lb |
| Polish Sausage or Weiners | $ 1.60/lb |
| Cheddar Dogs | $ 1.65/lb |
| Beef Stix or Spicy Beef Stix | $ 2.00/lb |
| Hickory Stix | $ 2.00/lb |
| Chipotle Jack Stix | $ 2.75/lb |
| Processed Jerky Flavors: Regular, Pepper, BBQ, Hot Teriyaki Jerky |
$ 2.00/lb |
| Whole Muscle Jerky This can only be made from your rounds Flavors: Cajun, Buckpoint, Hickory, Teriyaki, Habenero BBQ |
$ 3.00/lb |
Don't forget our specialty smokehouse products!
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