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We process
numerous products
and specialty smokehouse items made from your deer
. . . including the best Deer Jerky in the state of Nebraska!
Deer
Processing Prices
Oxford
Locker charges $65.00 to cut, wrap and freeze your deer.
There is no additional charge to skin your deer.
We
require the $65.00 Deposit when you drop off your deer.
There is
a $30 charge to field cape your deer.
Bacon
Burger
Breakfast Sausage
Italian Sausage
Onion Burger
Cajun Breakfast Burger
Salami
Summer Sausage
Hawaiian Summer Sausage
Polish Sausage
Spicy Polish Sausage
Cherries-n-Beer Polish
Onion and Bell Pepper
Bratwurst
Cheddar Dogs
Jalapeno Cheddar Logs
Chipotle Jack Stix New!
Deer Stix
Spicy Stix
Deer Jerky
Hot Teriyaki Jerky
BBQ Jerky
Dried Deer |
$
1.00/lb
$ .50/lb
$ .70/lb
$ .70/lb
$ .60/lb
$ 1.60/lb
$ 1.60/lb
$ 2.35/lb
$ 1.70/lb
$ 1.75/lb
$ 2.65/lb
$ 1.60/lb
$ 1.75/lb
$ 1.70/lb
$ 2.75/lb
$ 2.00/lb
$ 2.00/lb
$ 2.00/lb
$ 2.00/lb
$ 2.40/lb
$ 1.50/lb |
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For
$.50/lb we will grind and package fresh brought-in deer
trim and add any additional seasonings you would like
us to add.
Extra charges apply to additional seasonings added. |
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The Oxford Locker
will get your product back to you in a timely manner
but we do not guarantee your product back to you by a certain deadline. |
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