Pork Cutting Instructions

First Name:
Last Name:
Address:
City:
State:
Zip:	USA
Email Address:
Phone:
Who are you getting the hog from?

Please include your email address on this form so we can reply to any questions you might have.

An * by an item means there is an extra charge for that item that
the processing charge does not cover. Prices for items are on the Pork page.

Whole Hog

Half Hog

Chops

Thickness: 3/4" 1" 1-1/4" Other

If Other Thickness: 1/2" minimum thickness

Servings per Package: Four servings per package minimum

Pork Steak: Yes No

Thickness: 3/4" 1" 1-1/4" Other none

If Other Thickness: 1/2" minimum thickness

Servings per Package: Two servings per package minimum

If you choose "NO," Pork Steak can be made into: Sausage: or Roasts: If nothing is marked we will grind it into sausage.

Ground Pork

You can choose no more than two of the following options:

Plain Ground Pork

Breakfast Sausage*

Specialty Sausage*

Package Size: 1 lb. 1-1/2 lb. 2 lb.

Flavors Specialty Sausage If you chose Specialty Sausage, you may choose up to two of the following flavors:

1st Flavor: None Link Sausage Maple Sausage Maple Link Sausage Cajun Breakfast Sausage Italian Sausage Italian Link Sausage Regular Bratwurst Guiness Beer Brats Onion & Bell Pepper Brats Reuben Brats Bacon Cheddar Brats Apricot Dijion Brats Ham Stix Polish Sausage 2nd Flavor: None Link Sausage Maple Sausage Maple Link Sausage Cajun Breakfast Sausage Italian Sausage Italian Link Sausage Regular Bratwurst Guiness Beer Brats Onion & Bell Pepper Reuben Brats Bacon Cheddar Brats Apricot Dijion Brats Ham Stix Polish Sausage

If we do not receive instructions for the following three items prior to slaughter, they will not be saved.
	Liver
	Heart
	Tongue

Roasts: Yes No

HOW MANY POUNDS? Two pound minimum

If you choose "NO," Roasts can be made into: Sausage: * or Cutlets:* Cutlets will be packaged the same as chops.

Hams: Fresh Cured and Smoked* Cutlets* Ground for Sausage Ham Stix* You may use the Comments Box at the bottom of this Form if you prefer a product made from your ham that is not listed here.

CHOICES: Both Steaks and Roasts All Steaks All Roasts

Ham Steaks

Thickness: 3/4" 1" 1-1/4" Other none

If Other Thickness: 1/2" minimum thickness

Servings per Package:

One whole steak is two servings. Two servings minimum per package.

Roasts

Size Roasts in Pounds? 2 lb. minimum

Bacon* and/or Fresh Side Pork*

If you choose both, we will make 1/2 and 1/2. Standard 1 pound package.

Hocks* Yes No

You will receive 2 hocks when you choose cured and smoked ham. Check here to receive 2 more hocks.

Whole Smoked Picnic Ham* Yes No

HOW MANY? One Two

If you choose "YES" this will take from your pork steak and roast.

Smoked Pork Chops* Yes No

Half "Half" will take half of your fresh pork chops. All "All" take all of your fresh pork chops.

Servings per Package: Four servings per package minimum

Thickness: 3/4" 1" 1-1/4" Other none

If Other: 1/2" minimum thickness

QUESTIONS, REQUESTS OR COMMENTS?

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