Butchering Charge$50.00 for a Whole Beef
Emergency Butchering Charge
(Animal that is brought in after hours or on weekends)
Processing : Cut, Wrap, Freeze
(This includes double wrapping.)
Paper Wrapping Burger
(We stuff the burger in plastic bags. Paper wrapping upon request.)
Ground Beef Patties
(1/3 or 1/4 lb patties)
Tenderizing Round or Cube Steak$5.00 for Whole Beef,
$2.50 per Half or Quarter
Cooked Roast Beef
(We will season & cook your roast for you and c-o-v in 1 lb packages)
Cajun Burger Patties
(To season and make into 1/3 lb patties)
Onion Burger Patties
(To season and make into 1/3 lb patties)
Dill Pickle Patties$1.00/lb
Pizza Burger Patties$1.00/lb
Beef Bacon$.60/lb to Cure,
Smoke and Slice
Dried Beef$1.75/lb to Season,
Cook and Slice
Salami, Bologna, Summer Sausage or Fire Log$1.65/lb
Summer Sausage with Cheese$2.15/lb
Jalapeno Cheddar Log$1.99/lb
Polish Sausage or Weiners$1.69/lb
Cheddar Dogs$1.99/lb
Beef Stix or Spicy Beef Stix$2.25/lb
Hickory Stix$2.50/lb
Chipotle Jack Stix$2.99/lb
Processed Jerky
Flavors: Regular, Pepper, BBQ, Hot Teriyaki Jerky
Whole Muscle Jerky
(This can only be made from your rounds)
Flavors: Cajun, Buckpoint, Hickory, Teriyaki, Habenero BBQ Jerky
$ 3.50/lb