| Butchering Charge | $ 35.00 for a Whole Beef |
| Emergency Butchering Charge Animal that is brought in after hours or on weekends |
$ 50.00 |
| Processing : Cut, Wrap, Freeze This includes double wrapping. |
$ .50/lb |
| Paper Wrapping Burger We stuff the burger in plastic bags. Paper wrapping upon request. |
$ .25/lb |
| Ground Beef Patties 1/3 or 1/4 lb patties |
$ .35/lb |
| Tenderizing Round or Cube Steak | $ 5.00 for Whole Beef, $ 2.50 per Half or Quarter |
| Cooked Roast Beef (We will season & cook your roast for you and c-o-v in 1 lb packages) |
$ 1.50/lb. |
| Cajun Burger Patties To season and make into 1/3 lb patties |
$ .60/lb |
| Onion Burger Patties To season and make into 1/3 lb patties |
$ .60/lb |
| Dill Pickle Patties | $ 1.00/lb |
| Pizza Burger Patties | $ 1.00/lb |
| Beef Bacon | $ .60/lb to Cure, Smoke and Slice |
| Dried Beef | $ 1.75/lb to Season, Cook and Slice |
| Salami, Bologna, Summer Sausage or Fire Log | $ 1.65/lb |
| Summer Sausage with Cheese | $ 2.15/lb |
| Jalapeno Cheddar Log | $ 1.99/lb |
| Polish Sausage or Weiners | $ 1.69/lb |
| Cheddar Dogs | $ 1.99/lb |
| Beef Stix or Spicy Beef Stix | $ 2.25/lb |
| Hickory Stix | $ 2.50/lb |
| Chipotle Jack Stix | $ 2.99/lb |
| Processed Jerky Flavors: Regular, Pepper, BBQ, Hot Teriyaki Jerky |
$ 2.25/lb |
| Whole Muscle Jerky This can only be made from your rounds Flavors: Cajun, Buckpoint, Hickory, Teriyaki, Habenero BBQ Jerky |
$ 3.50/lb |
