Beef Cutting Instructions

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First Name:
Last Name:
Address:
City:
State:
Zip:	USA
Email Address:
Phone:
Amount Beef:	Full Beef Half Beef Quarter Beef Front Quarter Hind Quarter
Person bringing beef in for slaughter:

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BEEF ROUND Approximately 15 to 25 lbs total. You may choose more than one option.

Regular Round Steak Servings per Package:

(1/2 steak feeds 1 to 3, whole steak feeds 3-5. Will be packaged as a 1/2 or whole.)

Tenderized Round Steak Servings per Package:

Cube Steak Servings per Package:

STEAKS
Sirloin Steak
Thickness: 3/4" 1" 1-1/4" Other
If Other:
Servings per Package:
(One whole steak approx. 2 servings. Minimum two servings per package.)
You have a choice between T-Bone or New York Strip Steak/Filet, but not both.
T-Bone
Thickness: 3/4" 1" 1-1/4" Other
If Other:
Servings per Package:
(Minimum of 2 steaks per package.)
OR
New York Strip Steak/Filet
Thickness: 3/4" 1" 1-1/4" Other
If Other:
Servings per Package:
(Minimum of 2 steaks per package.)
You may choose Ribeye and Prime Rib Roast together. Rib steak must be chosen alone.
Rib Steak with Bone
Thickness: 3/4" 1" 1-1/4" Other
If Other:
Servings per Package:
Ribeye
Thickness: 3/4" 1" 1-1/4" Other
If Other:
Servings per Package:
and/or
Prime Rib Roast
Number of people you want to serve:
(1 lb. per serving)

ROASTS

Chuck Roast (poorest quality)

Arm Roast

Rump Roast (bone in)

All Roasts

Best Roasts Possible (Chucks ground for burger.)

Pounds Roast per Package:

NO Roasts

If you select "No Roasts," roasts will automatically be ground into burger.

OTHER CUTS

Ground Beef

1 lb pkg 1-1/2 lb pkg 2 lb pkg

Paper Wrapped Ground Beef

(Extra charge for Paper Wrapping.)

Ground Beef Patties

4 per lb. - 8/pkg 3 per lb. - 6/pkg

Total lbs. Patties Requested:

(Packages are 2 lb. packages.)

Short Ribs

Soup Bones

Stew Meat

If one or more of the above three items are not checked, that meat is ground into ground beef.

Other:

If we do not receive instructions for the following three items prior to slaughter, they will not be saved.

Liver

Heart

Tongue

Specialty Products

Dried Beef Total lbs. Requested: (minimum 5 lbs.)

Comes from round and will take away from round steak, tenderized round, and cube steak.

Beef Bacon Total lbs. Requested:

5 to 15 lbs from Half of Beef. Packaged in 1 lb packages.

Cajun Burger Patties (Only in 3 per lb.) Total lbs. Requested: (10 lb. minimum)

Onion Burger Patties (Only in 3 per lb.) Total lbs. Requested: (10 lb minimum)

Deli Cooked Roast Beef Total lbs. Requested:

SAUSAGES
Summer Sausage Total lbs. Requested:	Cheddar Logs Total lbs. Requested:
Salami Total lbs. Requested:	Stix Total lbs. Requested:
Jalapeno Cheddar Log Total lbs. Requested:	Spicy Stix Total lbs. Requested:
Polish Sausage Total lbs. Requested:	Hickory Stix Total lbs. Requested:

JERKY

Strip Jerky (ground and formed) Total lbs Requested of each flavor:

Pepper Jerky House Recipe BBQ Jerky

Whole Muscle Jerky Total lbs Requested of each flavor:

Buckpoint Cajun Hickory

Whole muscle jerky is sliced from the rounds and will take away from the round steak, tenderized round, and /or cube steak. 15 pounds is the maximum amount you will get from a half of beef depending on the carcass size.

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QUESTIONS, REQUESTS OR COMMENTS?

Please include your email address on this form so we can reply to any questions you might have.