Deer Processing Prices
Oxford Locker charges $70.00 to cut, wrap and freeze your deer.
There is no additional charge to skin your deer.
We require the $70.00 Deposit when you drop off your deer.
You must bring your cancelled permit along with your deer and/or
boned out deer trim.
There is a $40 charge to field cape your deer.
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Pork is added to all items indicated with an asterisk. *
Bacon Burger…………………………….$ 1.25/lb
Breakfast Sausage………………………$ .65/lb
Onion Burger…………………………….$ .99/lb
Salami……………………………………..$ 1.99/lb*
Summer Sausage……………………….$ 1.99/lb*
Hawaiian Summer Sausage………….$ 3.09/lb*
Polish Sausage…………………………..$ 2.19/lb*
Pepper Jack Polish……………………..$ 2.79/lb*
Jalapeno Cheddar Bratwurst………..$ 3.09/lb*
Cheddar Dogs……………………………$ 2.49/lb*
Jalapeno Cheddar Logs……………….$ 2.49/lb*
Chipotle Jack Stix………………………$ 2.99/lb*
Deer Stix………………………………….$ 2.49/lb*
Spicy Stix…………………………………$ 2.49/lb*
Deer Jerky……………………………….$ 2.49/lb
Hot Teriyaki Jerky…………………….$ 2.79/lb
BBQ Jerky………………………………..$ 2.99/lb
Buckpoint Jerky……………………….$ 3.25/lb
Dried Deer……………………………….$ 1.99/lb