| Butchering Charge | $ 20.00 for a Whole Hog |
| Processing : Cut, Wrap, Freeze (This includes double wrapping. We do not run pork through needle tenderizer) |
$ .50/lb |
| Tenderizing (To make cutlets or run any steaks through the cuber.) |
$ 5.00 for a Whole Hog |
| Bacon | $ .60/lb to cure, smoke, slice and package |
| Pepper Bacon | $ 1.10/lb to cure, pepper, smoke, slice and package |
| Maple Cured Bacon | $ .60/lb |
| Cured Ham, Hocks and Loin | $ .45/lb to cure, smoke, slice hams, hocks &/or smoked pork chops |
| Cure boneless shaved ham | $ 1.00/lb to debone, cure, smoke & shave boneless ham |
| Canadian Bacon (If you pick canadian bacon you lose pork chops.) |
$ .60/lb made out of boneless pork loin |
| Seasoning Sausage (The price is the same for mild, average or hot.) |
$ .30/lb to season and package |
| Cajun Breakfast Sausage | $ .50/lb to season and package |
| Italian Sausage | $ .75/lb to season, stuff and package |
| Link Sausage (Approx. 2-oz. links) |
$ .75/lb (Approx. 2-oz. links) |
| Maple Link Sausage | $ .75/lb |
| Italian Link Sausage (Stuffed in bratwurst sized casing.) |
$ 1.00/lb to season, stuff and package |
| Bratwurst (ALL BRATS ARE FRESH NOT COOKED.) |
$ 1.00/lb |
| Jalapeno Cheddar Brats | $ 1.75/lb |
| Reuben Brats (Brats with sauerkraut and cheddar cheese.) |
$ 1.50/lb |
| Bacon Cheddar Brats (Brats with bacon and cheddar cheese.) |
$ 2.00/lb |
| Chili Cheese Brats | $ 2.00/lb |
| Spicy Bratwurst | $ 1.35/lb |
| Beer Brats (We use Guinness stout in these brats. You’d better like beer if you order these!) |
$ 2.00/lb |
| Pork Polish Sausage (Cooked polish sausage made out of 100% pork.) |
$ 1.60/lb |
